Organic Rooibos & Honeybush
15 Organic, Plastic-Free Tea Bags
Delicately fragrant rooibos tea blended with the mild sweetness of honeybush, bringing you comfort any time of the day.
15 Organic, Plastic-Free Tea Bags
Delicately fragrant rooibos tea blended with the mild sweetness of honeybush, bringing you comfort any time of the day.
15 Organic, Plastic-Free Tea Bags
Delicately fragrant rooibos tea blended with the mild sweetness of honeybush, bringing you comfort any time of the day.
Benefits of our Tea
High Dose of Turmeric
1000mg of organic Indian turmeric per tea bag
Caffeine Free
A caffeine-free, calming treat that’s great for mornings, daytime or evenings
Black Pepper & Coconut
Contains a balanced blend of Black Pepper and Coconut to help absorption.
No Added Flavourings
Generous amounts of precious ingredients for a full, well rounded flavour.
Luxurious
These luxurious Taka Turmeric Rooibos Honeybush Tea Bags aren’t just for connoisseurs! Generous measures of golden turmeric and coconut activate the Ayurvedic properties of this organic rooibos tea. Our Rooibos Honeybush recipe also contains an exquisitely crafted cocktail of exotic eastern spices. The warming spice adds layers of complexity to this delicious caffeine-free blend.
Rooibos & Honeybush Tea Benefits
15 non-plastic, turmeric, rooibos, honeybush tea bags
A delicious, calming, caffeine-free turmeric tea
Blended using Ayurvedic Pitta Dosha principles
100% organic rooibos, coconut, turmeric & spices
100% Organic Ingredients
We source the finest ingredients from around the world to ensure a perfectly balanced cuppa! Click below to find out more about the ingredients, like Turmeric, Rooibos, Honeybush and Coconut - and where we source them from.
100% Organic Ingredients:
Turmeric, Rooibos, Honeybush, Ceylon Cinnamon, Grated Coconut, Black Pepper
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Turmeric is a pungent Asian spice with a fascinating heritage. The fleshy root of the turmeric plant (Curcuma longa) is dried and ground to produce a finely powdered spice with a lustrous golden colour. As well as being an essential ingredient in Indian curries, turmeric also plays an important role in traditional Ayurvedic philosophy.
Turmeric is a spice that requires careful blending. The flavour is uniquely earthy, with a slight tang. There’s also a hint of peppery heat. While not particularly distinctive on its own, turmeric works behind the scenes to transform its sister-spices into a symphony of deliciousness.
One of the most notable compounds found in turmeric is curcumin. As well as giving turmeric its saffron colouring, curcumin is extracted from turmeric root and sold as a popular dietary supplement. Curcumin is even more effective when combined with black pepper. To boost the bioavailability of the curcumin in our Taka Turmeric products, many of our recipes feature a pinch of black pepper.
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Rooibos is a delectably different South African tea bush that has taken the world by storm. Also known as Redbush, the rooibos shrub (Aspalathus linearis) only thrives on the lower slopes of the Cederberg mountains, to the north of Cape Town.
The best rooibos tea has a rich, copper colour and a mildly sweet, earthy flavour. Rooibos pairs well with almost any ingredient to create incredibly satisfying and moreish taste combinations.
Rooibos is a naturally caffeine-free tea that’s ideal for evening drinking. Try our Rooibos Honeybush recipe to experience a top-quality, organic rooibos tea blended with honeybush.
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In our Taka Turmeric tea recipes, we use 100% organic Ceylon cinnamon. This sustainably grown spice is made from rolled quills of Cinnamomum verum bark. Cultivated mainly in Indonesia, this true form of cinnamon is famous for its delectable aroma and flavour.
Cinnamon is a deliciously fragrant, woody spice that’s often associated with festive treats like Christmas cakes and mulled wine. In India, cinnamon is an Ayurvedic spice that forms one of the main ingredients of Garam Masala.
Ceylon cinnamon adds subtle warmth and complexity to many of our spiced tea recipes.
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Honeybush grows naturally throughout South Africa – particularly the Western Cape – where it’s been used for centuries by indigenous populations. It is a close relative to Rooibos, although is has a more delicate flavour of subtle-sweet floral and undertones of soft wood and honey.
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There are various types of pepper which can be used to add warming flavours to foodstuffs and drinks. In our Taka tea recipes, we use the crushed, dried corns of Piper nigrum.
The hot, spicy flavour of black pepper comes from a natural compound called piperine. As well as making our spiced teas deliciously moreish and stimulating, piperine also has a special digestive synergy with turmeric.
Along with turmeric, our signature ingredient, you’ll often find a warming pinch of black pepper in many of our Taka spiced tea recipes.