Our Organic Hibiscus & Cinnamon Tea
Do you love rich flavours and vibrant colours? You will love our specially blended, Taka Turmeric Hibiscus Cinnamon Tea Bags!
With a fragrant sprinkle of dried Hibiscus flowers, this tangy spiced tea can be served piping hot or chilled with ice. Along with Hibiscus, Turmeric and Coconut are the star ingredients in this fruity, caffeine-free blend.
To make a Hibiscus Cinnamon tea, simply soak a Taka tea bag in a cup of freshly boiled water. After a few minutes, the brew is transformed – developing a deep, rose-gold colour. Remember to use freshly boiled water to get the most out of the flavours.
Add a little sweetener for a delightfully refreshing, hot fruity drink. As an added surprise, a burst of tingling spice quickly follows the mouth-watering fruity flavours. You will be amazed at what this brew does for your mood—it really is a delightful lift.
Alternatively, use a few teabags to brew a pot of Hibiscus Cinnamon tea. Leave to cool, then chill in the fridge. Serve over ice to wow your friends with this tangy refresher on a hot afternoon—the colour alone will have them smiling widely.
Organic Hibiscus Cinnamon Tea Blend Ingredients
Turmeric
Hibiscus
Ceylon Cinnamon
Grated Coconut
Liquorice
Orange Peel
Star Anise
Clove
Black Pepper
The Benefits of Turmeric
Turmeric is an antioxidant.
Turmeric aids metabolism and supports weight management.
Turmeric is anti-inflammatory and antibiotic.
Turmeric is antiseptic.
Turmeric aids arthritis.
Turmeric helps heal stomach ulcers.
Turmeric soothes coughs and asthma.
Turmeric gives you glowing skin.
Turmeric lowers cholesterol.
Turmeric speeds wound healing.
The Benefits of Hibiscus
The scarlet flowers of Hibiscus sabdariffa are used across the world to brew refreshingly tangy drinks. In Arabic countries, a sweetened Hibiscus tea called Karkade is a popular refreshment served both hot and cold.
In Mexico, ‘Flor de Jamaica’ refers to dried Hibiscus flowers and petals used for brewing a refreshing ‘Jamaica tea’ at home. We use 100% organically grown flowers and petals to give our special Hibiscus tea blend a deliciously fruity tang.
Hibiscus relaxes high stress levels.
Hibiscus maintains blood sugar levels.
Hibiscus cleanses the bladder.
Hibiscus fortifies and strengthens the immune system with natural vitamin C.
The Benefits of Cinnamon
In our Taka Turmeric tea recipes, we use 100% organic Ceylon Cinnamon. This sustainably grown spice is made from rolled quills of Cinnamomum verum bark. Cultivated mainly in Indonesia, this true form of Cinnamon is famous for its delectable aroma and flavour.
Cinnamon is a deliciously fragrant, woody spice often associated with festive treats like Christmas cakes and mulled wine. In India, Cinnamon is an Ayurvedic spice forming one of the main ingredients of Garam Masala. Ceylon Cinnamon adds subtle warmth and complexity to many of our spiced tea recipes.
Cinnamon helps regulate blood sugar levels.
Cinnamon reduces cholesterol and triglyceride levels.
Cinnamon inhibits the production of proteins linked to Alzheimer’s disease.
Cinnamon has anti-inflammatory properties.
The Benefits of Coconut
Coconut, besides being filling, fibre-filled, and delicious, also provides:
Vitamin B6
Iron
Magnesium
Zinc
Copper
Manganese
Selenium
The Benefits of Liquorice
Reduces inflammation caused by allergic asthma.
Reduces cavity-forming bacteria in your mouth.
Eases symptoms of indigestion, heartburn, and ulcers.
Provides antioxidants that help remove dangerous free radicals from the body.
The Benefits of Orange Peel
Lowers high blood pressure and cholesterol.
Anti-inflammatory.
Boosts the immune system.
Protects the respiratory system.
Helps with weight loss.
The Benefits of Star Anise
Fights viruses and flu.
Regulates blood pressure and circulation.
Relieves pain and inflammation.
Improves sleep.
The Benefits of Clove
Can kill bacteria.
Can promote bone health.
Can reduce stomach ulcers.
The Benefits of Black Pepper
High in antioxidants.
Has anti-inflammatory properties.
Can lower cholesterol levels.
We Are an Eco Tea-Co
Tea Bags: Fully compostable, plastic-free, made from unbleached filter paper, and stitched with organic cotton string.
Tea Envelopes: Recyclable envelopes made from Maxibio paper to retain freshness. Fully recyclable with paper recycling.
Eco-Friendly Cartons: Made in the UK from sustainable sources and printed with vegetable ink. Fully recyclable with paper recycling.
Click here for a tangy tea treat!
Wishing you vibrant health,
Talia & The Taka Tea(m)!
